Title: Turkey Chili with Corn Toast Points
Categories: Soup Turkey
Yield: 4 Servings

1/2	lb	Ground turkey
6 1/2	oz	Rice and vermicelli mix
		(Beef Flavored) -- low salt
2 1/2	c	Water
16	oz	Tomato sauce -- no salt
		Added
1 1/2	c	Cooked kidney beans --
		Rinsed and drained
1	c	Frozen mixed vegetables --
		Partially thawed
1/2	ts	Chili powder -- or more
1/8	ts	Hot pepper sauce -- to
		Taste
4		Corn cakes -- toasted
		Fresh oregano

In a large skillet over medium-high heat, cook turkey 5 minutes or until brown; drain. Stir rice mix (Ric-a-roni) and water into skillet; bring to a boil. Reduce heat to low;simmer, uncovered, 10 minutes, stirring occasionally. Stir in tomato sauce, beans

Recipe By : WD Specials, 1992

Date: Wed, 7 Aug 1996 15:03:28 -0700 (P

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